Vacation Time!

Vacation Time!

From Monday, June 29th until Tuesday, July 13th We will be closed ! Re-open  Tuesday, July14th  Read more»

Memorial day weekend!

Memorial day weekend!

MEMORIAL DAY WEEKEND: On SUNDAY, May 24th and on MONDAY May 25th RESTAURANT WILL BE CLOSED  Read more»

COOKING CLASS !

COOKING CLASS !

MENU Appetizer: Homemade Chicken Liver Pate with Port wine and Porcini mushrooms  SOUP: Summer Cold Fruit Soup ENTRÉE – DESSERT: Blueberry pierogi and dried plum pierogi On Tuesday June 9th at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B.  Read more»

Mother’s day special !

Mother’s day special !

Mother’s day special COOKING CLASS! MENU  Soup-Chilled fresh cucumber, yogurt & dill  Salad-Chilled watermelon, cucumber, tomato, red onion and feta cheese top with chicken and homemade dressing  Dessert-Banana crapes with chocolate and whipped cream Time : 6 PM on TUESDAY , April 28th, 2015 B.Y.O.B.  Read more»

2015-EASTER COOKING CLASS!

2015-EASTER COOKING CLASS!

POLISH EASTER-After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day EASTER BASKET – SWIECONKA While individual families vary the Swieconka basket content somewhat, some of the traditional elements include the following: -Butter, often in the shape of a lamb, to remind those celebrating of the goodness of life. -A round loaf of rye... 

FEBRUARY 24th, 2015-Cooking Class!

FEBRUARY 24th, 2015-Cooking Class!

COOKING CLASS! MENU ŸCream of chicken w/corn – soup ŸChicken cutlet in Marsala wine sauce (served with millet) ŸBread pudding Time : 6 PM on TUESDAY , FEBRUARY 24th  B.Y.O.B.  Read more»

Cooking Class, January 27th

Cooking Class, January 27th

COOKING CLASS! MENU: -Soup: Cabbage & onion -Main dish: Potato pancakes with goulash -Dessert: Chocolate-sauerkraut cake Time : 6 PM on TUESDAY , January 27th B.Y.O.B. For more information and reservation please call at 623-8477119  Read more»

Christmas Cooking Class!

Christmas Cooking Class!

Christmas Eve Cooking Class with 12Traditional – Christmas Dishes! Pierogi Red Borscht soup Cabbage rolls Hunter stew-“Bigos” Polish Fish “a la Greek” Marinated herrings Fried fish Polish style Vegetable salad Kutia- Barley with honey, nuts & poppy seeds Krokiets with sauerkraut & mushrooms Dry fruit compote Poppy seed Roll On Tuesday, December 23rd – starts at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B  Read more»

Thanksgiving cooking class!

Thanksgiving cooking class!

On Tuesday, November 25Th at 6pm MENU: -Soup: Carrot-Ginger -Main dish: Turducken served with garlicky green beans -Dessert: Apple cupcakes For more information & reservation please call at (623)-847719 B.Y.O.B.  Read more»