From Monday, June 29th until Tuesday, July 13th We will be closed ! Re-open Tuesday, July14th Read more»
MEMORIAL DAY WEEKEND: On SUNDAY, May 24th and on MONDAY May 25th RESTAURANT WILL BE CLOSED Read more»
MENU Appetizer: Homemade Chicken Liver Pate with Port wine and Porcini mushrooms SOUP: Summer Cold Fruit Soup ENTRÉE – DESSERT: Blueberry pierogi and dried plum pierogi On Tuesday June 9th at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B. Read more»
Mother’s day special COOKING CLASS! MENU Soup-Chilled fresh cucumber, yogurt & dill Salad-Chilled watermelon, cucumber, tomato, red onion and feta cheese top with chicken and homemade dressing Dessert-Banana crapes with chocolate and whipped cream Time : 6 PM on TUESDAY , April 28th, 2015 B.Y.O.B. Read more»
POLISH EASTER-After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day EASTER BASKET – SWIECONKA While individual families vary the Swieconka basket content somewhat, some of the traditional elements include the following: -Butter, often in the shape of a lamb, to remind those celebrating of the goodness of life. -A round loaf of rye...
COOKING CLASS! MENU Cream of chicken w/corn – soup Chicken cutlet in Marsala wine sauce (served with millet) Bread pudding Time : 6 PM on TUESDAY , FEBRUARY 24th B.Y.O.B. Read more»
COOKING CLASS! MENU: -Soup: Cabbage & onion -Main dish: Potato pancakes with goulash -Dessert: Chocolate-sauerkraut cake Time : 6 PM on TUESDAY , January 27th B.Y.O.B. For more information and reservation please call at 623-8477119 Read more»
Christmas Eve Cooking Class with 12Traditional – Christmas Dishes! Pierogi Red Borscht soup Cabbage rolls Hunter stew-“Bigos” Polish Fish “a la Greek” Marinated herrings Fried fish Polish style Vegetable salad Kutia- Barley with honey, nuts & poppy seeds Krokiets with sauerkraut & mushrooms Dry fruit compote Poppy seed Roll On Tuesday, December 23rd – starts at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B Read more»