COOKING & PAINTING B.Y.O.B. CLASS

COOKING & PAINTING B.Y.O.B. CLASS

Our next cooking class is combined with “Your Art Party” MENU: • Sweet tomato, basil & rice soup Stuffed pepper & stuffed grape leaves served with green bean casserole  Bread pudding When: 1.30 pm, on Sunday, February 21st. For more information and reservation please call at (623) 847-7119  Read more»

October 27th cooking class!

October 27th cooking class!

COOKING CLASS! MENU Appetizer-Smalec, peasant style lard Soup- Potato bacon chowder Slow-Roasted Pork Belly Bacon cookies When: 6 PM on Tuesday, OCTOBER 27th B.Y.O.B.  Read more»

25 September

SEPTEMBER 2015-Cooking Class !

SEPTEMBER 2015-Cooking  Class !

Our next Cooking  Class On Tuesday September 22nd at 6pm. MENU Appetizer: Pan-fried red tomatoes with Bruschetta & Blueberry Salsa ENTRÉE: Blueberry pierogi Dessert: Blueberry Crème Brulee For more information and reservation please call at (623) 847-7119 B.Y.O.B.  Read more»

Anniversary

Anniversary

Anniversaries are important milestone events in everyone’s lives, so come to “A Touch Of European Cafe” and celebrate our 12th year anniversary! As a thank you for your support, during the month of August a dozen Pierogi (Polish Dumplings) will be $12 (reg. $17.99) Also, don’t forget B.Y.O.B- wine or beer only. We would like to thank our customers, guests, employees, suppliers and the community for support in helping us to make it to the 12th year! CHEERS or STO LAT!  Read more»

COOKING CLASS, August 18th !

COOKING CLASS, August 18th !

MENU: *Chilled Peach Soup with Fresh Goat Cheese *Fried Platanos Maduros with Chicken breast *Homemade chocolate wafer … When: 6 PM on Tuesday, August 18th B.Y.O.B. For more information and reservation please call at (623) 847-7119  Read more»

Vacation Time!

Vacation Time!

From Monday, June 29th until Tuesday, July 13th We will be closed ! Re-open  Tuesday, July14th  Read more»

Memorial day weekend!

Memorial day weekend!

MEMORIAL DAY WEEKEND: On SUNDAY, May 24th and on MONDAY May 25th RESTAURANT WILL BE CLOSED  Read more»

COOKING CLASS !

COOKING CLASS !

MENU Appetizer: Homemade Chicken Liver Pate with Port wine and Porcini mushrooms  SOUP: Summer Cold Fruit Soup ENTRÉE – DESSERT: Blueberry pierogi and dried plum pierogi On Tuesday June 9th at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B.  Read more»

Mother’s day special !

Mother’s day special !

Mother’s day special COOKING CLASS! MENU  Soup-Chilled fresh cucumber, yogurt & dill  Salad-Chilled watermelon, cucumber, tomato, red onion and feta cheese top with chicken and homemade dressing  Dessert-Banana crapes with chocolate and whipped cream Time : 6 PM on TUESDAY , April 28th, 2015 B.Y.O.B.  Read more»

2015-EASTER COOKING CLASS!

2015-EASTER COOKING CLASS!

POLISH EASTER-After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day EASTER BASKET – SWIECONKA While individual families vary the Swieconka basket content somewhat, some of the traditional elements include the following: -Butter, often in the shape of a lamb, to remind those celebrating of the goodness of life. -A round loaf of rye...