Christmas Cooking Class 2017

Christmas Cooking Class 2017

Traditional Christmas eve Diner Potato-cheese & Sauerkraut-mushroom Pierogi Red Borscht (beet soup) Stuffed cabbage rolls Sauerkraut stew Fish Paprikash Pickled Herrings with onions Pan fried fish filet Polish-style mixed vegetable salad Kutia-Barley w/ honey, nuts & poppy seeds Croquettes with sauerkraut & mushrooms Dry fruit compote Poppy seed Roll, Chrusciki and Kolaczki  On Tuesday December 19th. – starts at 6pm!  B.Y.O.B For more information & reservation please... 

Cooking Class October, 24th @ 6pm

Cooking Class October, 24th @ 6pm

OCTOBER COOKING CLASS ! MENU Beer & cheese spread Dutch style Split pea- soup Stuffed cabbage rolls (two ways baked in tomato sauce & baked in kraut) Honey cake with sour cream frosting   Time : 6 PM on TUESDAY , October 24th for more info. please call (623) 847-7119  Read more»

14 September

Culinary Tour to Poland and Lithuania 2018

Culinary Tour to Poland and Lithuania 2018

16-days-Culinary_Tour_Flyers2018-Atoucafe-only For more information click here 16-days-Culinary_Tour_Flyers2018-Atoucafe-only  Read more»

14th Anniversary

14th Anniversary

Starting Tuesday August 1st, A Touch of European Cafe will be celebrating their 14th anniversary! Thank you to the customers and supporters who have made this milestone possible. We appreciate your business and the ability to feed you all for 14 years. As a thank you, we will be offering the Polish Platter (3 pierogi, hunter stew, a cabbage roll, and a piece of kielbasa) for 14 dollars during the entire month of August! We hope to see you stop by… Once again THANK YOU!  Read more»

Happy Independence day !

Happy Independence day !

On Saturday July 1st, we will close at 3pm  On Monday, Tuesday, Wednesday July 3rd, 4th and 5th we will be closed! Re-open Thursday, July 6th Happy and Safe Independence Day!    Read more»

Vacation Time!

Vacation Time!

  From Monday, May 1st. until Tuesday, May 23rd We will be closed! Re-open Wednsday, May24th  Read more»

Easter cooking class, April 11th

Easter cooking class, April 11th

EASTER COOKING CLASS   Coloring eggs  MENU: SOUP – WHITE BORSCHT with Polish sausage      Vegetable salad with eggs  ENTREES – BAKED LOIN OF PORK & PORK BELLY FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK)           *On Tuesday, April 11 at 6pm   B.Y.O.B.  Read more»

Cooking Class, Valentine’s day, on Tuesday Feb. 14 2017

Cooking Class, Valentine’s day, on Tuesday Feb. 14 2017

Valentine’s day COOKING CLASS! MENU * Strawberry soup * Chicken Cordon Blue served with baked asparagus and sliced almonds * Homemade tiramisu cake Time : 6 PM on TUESDAY , February 14 B.Y.O.B. For more information & reservation please call (623) 847-7119  Read more»

Christmas cooking class 2016

Christmas cooking class 2016

Traditional  Christmas Dishes Ÿ   Potato-cheese Pierogi Ÿ  Red Borsch soup (beet soup) Ÿ  Cabbage rolls (stuffed with rice & mushrooms) Ÿ  Sauerkraut (with split peas & porcini mushrooms) Ÿ  Fish Paprikash Ÿ  Pickled Herrings with onions Ÿ  Beet salad with potatoes and herring Ÿ  Pan Fried fish filet Ÿ  Polish style mixed vegetable salad Ÿ  Kutia- Barley with honey, nuts & poppy seeds Ÿ  Dry fruit compote Ÿ Poppy seed Roll, Chrusciki & Kolaczki   On Tuesday... 

Happy Thanksgiving !

Happy Thanksgiving !

This year the Glendale Glitters celebration kicks off on Friday, Nov. 25 and Saturday, Nov. 26. Thanksgiving week we are open on Monday, Tuesday, Wednesday,  11am -3pm, THURSDAY – CLOSED ! Friday and Saturday from 11am – 10pm. The Countdown to Glendale Glitters Show starts at 5:30 on Friday, Nov. 25th and at 6:00 p.m. on Saturday, Nov. 26th. Happy Thanksgiving Everyone !  Read more»