Christmas cooking class 2016

Christmas cooking class 2016

Traditional  Christmas Dishes Ÿ   Potato-cheese Pierogi Ÿ  Red Borsch soup (beet soup) Ÿ  Cabbage rolls (stuffed with rice & mushrooms) Ÿ  Sauerkraut (with split peas & porcini mushrooms) Ÿ  Fish Paprikash Ÿ  Pickled Herrings with onions Ÿ  Beet salad with potatoes and herring Ÿ  Pan Fried fish filet Ÿ  Polish style mixed vegetable salad Ÿ  Kutia- Barley with honey, nuts & poppy seeds Ÿ  Dry fruit compote Ÿ Poppy seed Roll, Chrusciki & Kolaczki   On Tuesday... 

Happy Thanksgiving !

Happy Thanksgiving !

This year the Glendale Glitters celebration kicks off on Friday, Nov. 25 and Saturday, Nov. 26. Thanksgiving week we are open on Monday, Tuesday, Wednesday,  11am -3pm, THURSDAY – CLOSED ! Friday and Saturday from 11am – 10pm. The Countdown to Glendale Glitters Show starts at 5:30 on Friday, Nov. 25th and at 6:00 p.m. on Saturday, Nov. 26th. Happy Thanksgiving Everyone !  Read more»

Thanksgiving COOKING CLASS & PAINTING

Thanksgiving COOKING CLASS & PAINTING

MENU Ÿ  Appetizer -Turkey liver PATE Ÿ  Creamy Carrot  Pumpkin and Ginger Soup Ÿ  Roasted Turkey Breast with homemade Gravy Ÿ  ROSEMARY-GARLIC ROASTED RED POTATOES Ÿ  Sweet Potato Casserole Ÿ  Warm Roasted Beet Salad Ÿ  Pumpkin Cheesecake B.Y.O.B.  November 13th. On Sunday @ 1.30 pm,  Read more»

Cooking Class! – Fresh from Willcox, Arizona farm to the table!

Cooking Class! – Fresh from Willcox, Arizona farm to the table!

Cooking Class! Menu: *Tomato & cucumber salad with feta cheese and bruschetta. … *Ratatouille stew with grilled chicken (This rustic French classic, including zucchini, bell peppers, tomatoes, and eggplant.) *“Szarlotka” Warm apple cake served with vanilla ice cream. Canning Apple cake filling (By canning apple pie filling you will have a dessert already half prepared.) *Homemade Half-Sour dill pickles (These are easy to make and taste like the brined Deli pickles on the East Coast.) On... 

22 September

AUGUST 30th, COOKING CLASS !

AUGUST 30th, COOKING   CLASS !

MENU Beet and tomato gazpacho puff pastry Stuffed w/chicken breast, sundried tomato, spinach & feta cheese napoleons with Fresh fruit & whipped cream   Time : 6 PM on TUESDAY , AUGUST 30th  Read more»

13th Anniversary!

13th Anniversary!

In August, A Touch of European Café will be celebrating their 13th anniversary! Thank you to the customers and supporters who have made this milestone possible. We appreciate your business and the ability to feed you all for 13 years. As a thank you, we will be offering the Polish Platter (3 pierogi, hunter stew, a cabbage roll, and a piece of kielbasa) for 13 dollars during the month of August! We hope to see you stop by… Once again THANK YOU!  Read more»

POST CULINARY TOUR B.Y.O.B. COOKING CLASS!

POST CULINARY TOUR     B.Y.O.B. COOKING CLASS!

POST CULINARY TOUR B.Y.O.B. COOKING CLASS! MENU: Appetizers- Smalec (Peasant style lard with dried plums)… Soup- Potato & Horseradish with Bacon Entree- Beef Rouladen served with Buckweat Dessert- Kogiel-Mogiel with Strawberries When: 6:00 pm on Tuesday, July 26th. For more information and reservations please call (623) 847-7119  Read more»

Vacation and culinary trip to Poland 2016!

Vacation and culinary trip to Poland 2016!

 Vacation time and culinary trip to Poland From Tuesday, May 24th until Wednesday, June 22th We will be closed! Re-open  Thursday, June23rd  Read more»

Happy Easter 2016!

Happy Easter 2016!

After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter Sunday morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day, so the “A Touch of European Café” will be closed on Monday !  Read more»

EASTER COOKING CLASS!

EASTER COOKING CLASS!

MENU: SOUP – WHITE BORSCHT (potato soup) Coloring eggs ENTREES – ROSTED LEG OF LAMB, LOIN OF PORK, PORK BELLY, FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK) *On Tuesday March 22 at 6pm. For more information & reservation call at (623) 847-7119 B.Y.O.B.  Read more»