AUGUST 30th, COOKING CLASS !

AUGUST 30th, COOKING   CLASS !

MENU Beet and tomato gazpacho puff pastry Stuffed w/chicken breast, sundried tomato, spinach & feta cheese napoleons with Fresh fruit & whipped cream   Time : 6 PM on TUESDAY , AUGUST 30th  Read more»

13th Anniversary!

13th Anniversary!

In August, A Touch of European Café will be celebrating their 13th anniversary! Thank you to the customers and supporters who have made this milestone possible. We appreciate your business and the ability to feed you all for 13 years. As a thank you, we will be offering the Polish Platter (3 pierogi, hunter stew, a cabbage roll, and a piece of kielbasa) for 13 dollars during the month of August! We hope to see you stop by… Once again THANK YOU!  Read more»

POST CULINARY TOUR B.Y.O.B. COOKING CLASS!

POST CULINARY TOUR     B.Y.O.B. COOKING CLASS!

POST CULINARY TOUR B.Y.O.B. COOKING CLASS! MENU: Appetizers- Smalec (Peasant style lard with dried plums)… Soup- Potato & Horseradish with Bacon Entree- Beef Rouladen served with Buckweat Dessert- Kogiel-Mogiel with Strawberries When: 6:00 pm on Tuesday, July 26th. For more information and reservations please call (623) 847-7119  Read more»

Vacation and culinary trip to Poland 2016!

Vacation and culinary trip to Poland 2016!

 Vacation time and culinary trip to Poland From Tuesday, May 24th until Wednesday, June 22th We will be closed! Re-open  Thursday, June23rd  Read more»

Happy Easter 2016!

Happy Easter 2016!

After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter Sunday morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day, so the “A Touch of European Café” will be closed on Monday !  Read more»

EASTER COOKING CLASS!

EASTER COOKING CLASS!

MENU: SOUP – WHITE BORSCHT (potato soup) Coloring eggs ENTREES – ROSTED LEG OF LAMB, LOIN OF PORK, PORK BELLY, FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK) *On Tuesday March 22 at 6pm. For more information & reservation call at (623) 847-7119 B.Y.O.B.  Read more»

COOKING & PAINTING B.Y.O.B. CLASS

COOKING & PAINTING B.Y.O.B. CLASS

Our next cooking class is combined with “Your Art Party” MENU: • Sweet tomato, basil & rice soup Stuffed pepper & stuffed grape leaves served with green bean casserole  Bread pudding When: 1.30 pm, on Sunday, February 21st. For more information and reservation please call at (623) 847-7119  Read more»

October 27th cooking class!

October 27th cooking class!

COOKING CLASS! MENU Appetizer-Smalec, peasant style lard Soup- Potato bacon chowder Slow-Roasted Pork Belly Bacon cookies When: 6 PM on Tuesday, OCTOBER 27th B.Y.O.B.  Read more»

25 September

SEPTEMBER 2015-Cooking Class !

SEPTEMBER 2015-Cooking  Class !

Our next Cooking  Class On Tuesday September 22nd at 6pm. MENU Appetizer: Pan-fried red tomatoes with Bruschetta & Blueberry Salsa ENTRÉE: Blueberry pierogi Dessert: Blueberry Crème Brulee For more information and reservation please call at (623) 847-7119 B.Y.O.B.  Read more»

Anniversary

Anniversary

Anniversaries are important milestone events in everyone’s lives, so come to “A Touch Of European Cafe” and celebrate our 12th year anniversary! As a thank you for your support, during the month of August a dozen Pierogi (Polish Dumplings) will be $12 (reg. $17.99) Also, don’t forget B.Y.O.B- wine or beer only. We would like to thank our customers, guests, employees, suppliers and the community for support in helping us to make it to the 12th year! CHEERS or STO LAT!  Read more»