EASTER COOKING CLASS Coloring eggs MENU: SOUP – WHITE BORSCHT with Polish sausage Vegetable salad with eggs ENTREES – BAKED LOIN OF PORK & PORK BELLY FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK) *On Tuesday, April 11 at 6pm B.Y.O.B. Read more»
Valentine’s day COOKING CLASS! MENU * Strawberry soup * Chicken Cordon Blue served with baked asparagus and sliced almonds * Homemade tiramisu cake Time : 6 PM on TUESDAY , February 14 B.Y.O.B. For more information & reservation please call (623) 847-7119 Read more»
Traditional Christmas Dishes Potato-cheese Pierogi Red Borsch soup (beet soup) Cabbage rolls (stuffed with rice & mushrooms) Sauerkraut (with split peas & porcini mushrooms) Fish Paprikash Pickled Herrings with onions Beet salad with potatoes and herring Pan Fried fish filet Polish style mixed vegetable salad Kutia- Barley with honey, nuts & poppy seeds Dry fruit compote Poppy seed Roll, Chrusciki & Kolaczki On Tuesday...
This year the Glendale Glitters celebration kicks off on Friday, Nov. 25 and Saturday, Nov. 26. Thanksgiving week we are open on Monday, Tuesday, Wednesday, 11am -3pm, THURSDAY – CLOSED ! Friday and Saturday from 11am – 10pm. The Countdown to Glendale Glitters Show starts at 5:30 on Friday, Nov. 25th and at 6:00 p.m. on Saturday, Nov. 26th. Happy Thanksgiving Everyone ! Read more»
MENU Appetizer -Turkey liver PATE Creamy Carrot Pumpkin and Ginger Soup Roasted Turkey Breast with homemade Gravy ROSEMARY-GARLIC ROASTED RED POTATOES Sweet Potato Casserole Warm Roasted Beet Salad Pumpkin Cheesecake B.Y.O.B. November 13th. On Sunday @ 1.30 pm, Read more»
Cooking Class! Menu: *Tomato & cucumber salad with feta cheese and bruschetta. … *Ratatouille stew with grilled chicken (This rustic French classic, including zucchini, bell peppers, tomatoes, and eggplant.) *“Szarlotka” Warm apple cake served with vanilla ice cream. Canning Apple cake filling (By canning apple pie filling you will have a dessert already half prepared.) *Homemade Half-Sour dill pickles (These are easy to make and taste like the brined Deli pickles on the East Coast.) On...
MENU Beet and tomato gazpacho puff pastry Stuffed w/chicken breast, sundried tomato, spinach & feta cheese napoleons with Fresh fruit & whipped cream Time : 6 PM on TUESDAY , AUGUST 30th Read more»
In August, A Touch of European Café will be celebrating their 13th anniversary! Thank you to the customers and supporters who have made this milestone possible. We appreciate your business and the ability to feed you all for 13 years. As a thank you, we will be offering the Polish Platter (3 pierogi, hunter stew, a cabbage roll, and a piece of kielbasa) for 13 dollars during the month of August! We hope to see you stop by… Once again THANK YOU! Read more»
POST CULINARY TOUR B.Y.O.B. COOKING CLASS! MENU: Appetizers- Smalec (Peasant style lard with dried plums)… Soup- Potato & Horseradish with Bacon Entree- Beef Rouladen served with Buckweat Dessert- Kogiel-Mogiel with Strawberries When: 6:00 pm on Tuesday, July 26th. For more information and reservations please call (623) 847-7119 Read more»