Anniversary

Anniversary

Anniversaries are important milestone events in everyone’s lives, so come to “A Touch Of European Cafe” and celebrate our 12th year anniversary! As a thank you for your support, during the month of August a dozen Pierogi (Polish Dumplings) will be $12 (reg. $17.99) Also, don’t forget B.Y.O.B- wine or beer only. We would like to thank our customers, guests, employees, suppliers and the community for support in helping us to make it to the 12th year! CHEERS or STO LAT!  Read more»

COOKING CLASS, August 18th !

COOKING CLASS, August 18th !

MENU: *Chilled Peach Soup with Fresh Goat Cheese *Fried Platanos Maduros with Chicken breast *Homemade chocolate wafer … When: 6 PM on Tuesday, August 18th B.Y.O.B. For more information and reservation please call at (623) 847-7119  Read more»

Vacation Time!

Vacation Time!

From Monday, June 29th until Tuesday, July 13th We will be closed ! Re-open  Tuesday, July14th  Read more»

Memorial day weekend!

Memorial day weekend!

MEMORIAL DAY WEEKEND: On SUNDAY, May 24th and on MONDAY May 25th RESTAURANT WILL BE CLOSED  Read more»

COOKING CLASS !

COOKING CLASS !

MENU Appetizer: Homemade Chicken Liver Pate with Port wine and Porcini mushrooms  SOUP: Summer Cold Fruit Soup ENTRÉE – DESSERT: Blueberry pierogi and dried plum pierogi On Tuesday June 9th at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B.  Read more»

Mother’s day special !

Mother’s day special !

Mother’s day special COOKING CLASS! MENU  Soup-Chilled fresh cucumber, yogurt & dill  Salad-Chilled watermelon, cucumber, tomato, red onion and feta cheese top with chicken and homemade dressing  Dessert-Banana crapes with chocolate and whipped cream Time : 6 PM on TUESDAY , April 28th, 2015 B.Y.O.B.  Read more»

2015-EASTER COOKING CLASS!

2015-EASTER COOKING CLASS!

POLISH EASTER-After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day EASTER BASKET – SWIECONKA While individual families vary the Swieconka basket content somewhat, some of the traditional elements include the following: -Butter, often in the shape of a lamb, to remind those celebrating of the goodness of life. -A round loaf of rye... 

FEBRUARY 24th, 2015-Cooking Class!

FEBRUARY 24th, 2015-Cooking Class!

COOKING CLASS! MENU ŸCream of chicken w/corn – soup ŸChicken cutlet in Marsala wine sauce (served with millet) ŸBread pudding Time : 6 PM on TUESDAY , FEBRUARY 24th  B.Y.O.B.  Read more»

Cooking Class, January 27th

Cooking Class, January 27th

COOKING CLASS! MENU: -Soup: Cabbage & onion -Main dish: Potato pancakes with goulash -Dessert: Chocolate-sauerkraut cake Time : 6 PM on TUESDAY , January 27th B.Y.O.B. For more information and reservation please call at 623-8477119  Read more»