Menu: Soup – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and deviled eggs. Entrees – Fresh and smoked kielbasa served with potato loaf babka and cucumber salad in sour cream dressing. Dessert – Sweet BABKA (Polish Easter Cake).   *On Tuesday, March 26th at 6pm    B.Y.O.B. For more information and reservation call Restaurant @ (623)847 7119  Read more»

Our next cooking class presentation only will be on Tuesday, January 30, 2024, at 6.00pm. Menu, Appetizer: Polish potato salad with eggs, pickles, apples and cooked baby shrimps Soup: Sour pickle with fresh dill Entrée: Stuffed cabbage roll and stuffed bell pepper Desert: Almond cake B.Y.O.B. only For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119  Read more»

Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.Stuffed cabbage with rice and mushroomsPan-fried Cod FishFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsPoppy seed roll, kolaczki and chrusciki On Tuesday December 19th. – starts at 6.00pm B.Y.O.B. For more information and reservation call 623 847-7119  Read more»

MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Polish vegetable salad – (Sałatka jarzynowa) is a typical cold-starter salad served during a lot of different events/holidays like Easter, Christmas, New Year’s Eve and much more. ENTREES – Loin of pork stuffed with prunes and baked in sauerkraut with fresh and smoked kielbasa served with garlic rosemary red potatoes. DESSERT – Mazurek (Polish Easter Pastry).  COLORING EGGS  *On Tuesday, April 4th at 6pm    B.Y.O.B. For more information and reservations... Read more»

Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) w/mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew w/mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsSauerkraut and mushrooms blintzesPoppy seed roll & chrusciki On Tuesday December 20th. – starts at 6.00pm B.Y.O.B  Read more»

Our annual Easter Cooking Class (presentation only) will be on Tuesday, April 12th at 6pm. Limited space available to learn more or to make reservation please call @ 623-8477119MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Polish vegetable salad – (Sałatka jarzynowa) is a typical cold-starter salad served during a lot of different events/holidays like Easter, Christmas, New Year’s Eve and much more.ENTREES – Loin of pork stuffed with prunes and baked in sauerkraut with fresh and smoked kielbasa served with garlic rosemary red potatoes.DESSERT... Read more»

Christmas cooking class on Tuesday December 21st. starts at 6.00pm for more information and reservation please call (623) 8477119 Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) with mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew with mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsDry fruit compotePoppy seed, walnut roll & chrusciki B.Y.O.B  Read more»

Mother’s Day COOKING CLASS MENU: Appetizer: Potato pancake with smoked salmon. Soup: Chilled pear with cranberry. Entrees: Pork Goulash served with potato pancakes and sauerkraut slaw. Dessert: Pavlova cake.              B.Y.O.B. On May 11th., Tuesday @ 6.00 pm. For more information and reservation please call @ (623) 847-7119  Read more»

      November 13, 2018 When: 5:30 pm on Tuesday               Menu:  Soup– Potato & Horseradish with Bacon Entrée– Turkey schnitzel with sweet potato casserole Dessert-Chocolate cheesecake  For more information and reservations please call (623) 847-7119   For more information and reservation please call (623) 847 7119  Read more»

EASTER COOKING CLASS   Coloring eggs  MENU: SOUP – WHITE BORSCHT with Polish sausage      Vegetable salad with eggs  ENTREES – BAKED LOIN OF PORK & PORK BELLY FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK)           *On Tuesday, April 11 at 6pm   B.Y.O.B.  Read more»