For more advanced culinary experience, we provide twice a year a gourmet culinary class. Traditional Polish Christmas (Wigilia) and Easter. During the classes we show you various gourmet ethnic dishes. Sample different foods from our experienced Chef Waldemar Okula, feel free to B.Y.O.B.
For more information and to sign up for a next one, please call (623) 847-7119
 
Our next EASTER cooking class presentation only will be on Tuesday, March 26th. at 6pm.

  MENU: Soup – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup.

AppetizersHomemade cold cuts and deviled eggs.

Entrees Fresh and smoked kielbasa served with potato loaf babka and cucumber salad in sour cream dressing.

DessertSweet BABKA (Polish Easter Cake). 

 *On Tuesday, March 26th at 6pm  

B.Y.O.B. 🍷 🥂 🍺 🍻 only
For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119

 

Christmas eve dinner – MENU:

  • Pierogi (Potato-cheese)
  • Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.
  • Stuffed cabbage with rice and mushrooms
  • Pan-fried Cod Fish
  • Fish Paprikash
  • Pickled Herrings in wine sauce
  • Smoked Salmon rolls
  • Polish style mixed vegetable salad
  • Kutia- Cooked barley w/ honey, raisins, nuts & poppy seeds
  • Poppy seed roll, kolaczki and chrusciki