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Appetizer:

Homemade Chicken Liver Pate with Port wine and Porcini mushrooms

 SOUP:

Summer Cold Fruit Soup

ENTRÉE – DESSERT:

Blueberry pierogi and dried plum pierogi

On Tuesday June 9th at 6pm. For more information and reservation please call at (623) 847-7119

B.Y.O.B.

2 May

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