Cooking Class!
*Tomato & cucumber salad with feta cheese and bruschetta.

*Ratatouille stew with grilled chicken
(This rustic French classic, including zucchini, bell peppers, tomatoes, and eggplant.)

*“Szarlotka” Warm apple cake served with vanilla ice cream.
Canning Apple cake filling
(By canning apple pie filling you will have a dessert already half prepared.)
*Homemade Half-Sour dill pickles
(These are easy to make and taste like the brined Deli pickles on the East Coast.)
On Tuesday, October 4, 2016 at 6pm.
For more information and reservation please call 623-847-7119

22 September

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