MENU:
SOUP – WHITE BORSCHT (potato soup)
Coloring eggs
ENTREES – ROSTED LEG OF LAMB, LOIN OF PORK, PORK BELLY, FRESH and SMOKED KIELBASA served with homemade horseradish
DESSERT – Easter CAKE (MAZUREK)
*On Tuesday March 22 at 6pm. For more information & reservation call at (623) 847-7119
B.Y.O.B.