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SOUP – WHITE BORSCHT (potato soup)

Coloring eggs

ENTREES – ROSTED LEG OF LAMB, LOIN OF PORK, PORK BELLY, FRESH and SMOKED KIELBASA served with homemade horseradish

DESSERT – Easter CAKE (MAZUREK)

*On Tuesday March 22 at 6pm. For more information & reservation call at (623) 847-7119

B.Y.O.B.

12 March

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