EASTER COOKING CLASS

  Coloring eggs 

MENU:

SOUPWHITE BORSCHT with Polish sausage

     Vegetable salad with eggs

 ENTREES BAKED LOIN OF PORK & PORK BELLY

FRESH and SMOKED KIELBASA served with homemade horseradish

DESSERTEaster CAKE (MAZUREK)          

*On Tuesday, April 11 at 6pm   B.Y.O.B.

7 March

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