EASTER COOKING CLASS
Coloring eggs
MENU:
SOUP – WHITE BORSCHT with Polish sausage
Vegetable salad with eggs
ENTREES – BAKED LOIN OF PORK & PORK BELLY
FRESH and SMOKED KIELBASA served with homemade horseradish
DESSERT – Easter CAKE (MAZUREK)
*On Tuesday, April 11 at 6pm B.Y.O.B.