Mother’s day special
COOKING CLASS!
MENU
 Soup-Chilled fresh cucumber, yogurt & dill
 Salad-Chilled watermelon, cucumber, tomato, red onion and feta cheese top with chicken and homemade dressing
 Dessert-Banana crapes with chocolate and whipped cream
Time : 6 PM on TUESDAY , April 28th, 2015

B.Y.O.B.

7 April

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