POST CULINARY TOUR
B.Y.O.B. COOKING CLASS!

MENU:
Appetizers- Smalec (Peasant style lard with dried plums)
Soup- Potato & Horseradish with Bacon
Entree- Beef Rouladen served with Buckweat
Dessert- Kogiel-Mogiel with Strawberries

When: 6:00 pm on Tuesday, July 26th.

For more information and reservations please call (623) 847-7119

8 July

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