Our next Cooking  Class On Tuesday September 22nd at 6pm.
MENU
Appetizer:
Pan-fried red tomatoes with Bruschetta & Blueberry Salsa
ENTRÉE:
Blueberry pierogi
Dessert:
Blueberry Crème Brulee
For more information and reservation please call at (623) 847-7119
B.Y.O.B.
31 August

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