Mother’s Day Cooking Class!
Menu: Soup- Chilled avocado & dill soup Salad- Caprese on Apricot walnut bread Main Course- Baked Salmon with Dill and served with Yukon Gold Mashed PotatoesDessert- Napoleon with puff pastry and cream-filledSunday funday Mother’s Day COOKING CLASS! ✨ Limited spots available – reserve today! ✨ 💐 Celebrate Mom with food, fun & flavor! 💐 For more information and reservation please call 623-8477119On Sunday, May 10th, at 3.00 pm. B.Y.O.B. Read more»
Our next traditional Easter Cooking Class!
Appetizers –Deviled Eggs, Homemade cold cuts and Vegetable salad.SOUP – Our traditional Polish White Borscht is a true Easter classic—hearty, comforting, and rich with symbolism. Made with authentic Polish sausage, eggs, potatoes, and a tangy sour rye base, this beloved holiday soup celebrates renewal, tradition, and the joy of sharing a meal together.Entrees – Our Signature Polish Kielbasa Plate, pan-fried Polish sausage, rich and savory, finished with golden caramelized onions...
SONORAN LIVING ABC 15
Watch the segment again – then share it with a foodie friend! https://www.abc15.com/sonoranliving/valley-restaurant-prepares-authentic-polish-cuisine Read more»
Authentic Polish restaurant in Glendale
https://www.abc15.com/sonoranliving/pickle-soup-yes-please-where-to-find-authentic-polish-cuisine We had an amazing time on Sonoran Living ABC 15 with Terri! It was a fantastic opportunity to showcase A Touch of European Cafe and share our love for Polish cuisine, rich traditions, and our unforgettable culinary tours to Poland and Prague. From incredible flavors to beautiful destinations, we bring people together through food, culture, and travel. Thank you for watching—come dine with us, cook...
Schnitzel cooking class!
MENU: Split pea soup with ham Schnitzel Pork or Chicken with mashed potatoes and saurkraut slaw salad Chocolate prune cake Sunday funday, October 26th.at 3pm. For more information and make a reservation please call 623-847 7119 Read more»
Mother’s Day Cooking Class!
SUNDAY FUNDAY – Mother’s Day MENU Salad: Watermelon, Cucumber, Pickled Red Onion, Feta Cheese and Mint Soup: Chilled pear with cranberry Entrees: Chicken Rouladen with Green Beans Casserole Dessert: Crepe stuffed with Pears, Cranberries and Walnut B.Y.O.B. On Sunday, May 11th, at 3.00 pm. For more information and reservation please call at 623 847 7119 Read more»
Easter Cooking Class
MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Vegetable salad. Entrees – Pork Loin Stuffed with Prunes and baked in saurekraut, served with rosemary red potatoes. Dessert – Polish Style Cheesecake. *On Sunday, April 13th at 3pm B.Y.O.B. Coloring Eggs For more...
COOKING CLASS !!!
Coming up our next cooking class presentation only, On Sunday funday January 26th at 3.00pm.MENU:*Cream of potatoes with bacon and green chili*Beef stroganoff over noodles*Fresh cucumber and fresh dill with homemade dressing*TiramisuFor more information and reservation please call at 623-847.7119 Read more»
Christmas Cooking Class
Coming on Sunday, December 22nd. at 3pm. is Our Traditional Cooking Class (presentation only) Christmas eve dinner-MENU: • Pierogi (Potato-cheese)• Red Borsch (Beetroot soup) served with sauerkraut-mushroom blintzes.• Cabbage roll staffed with rice and mushrooms• Fish Paprikash• Pickled Herrings in wine sauce• Smoked Salmon rolls.• Polish style mixed vegetable salad.• Kutia- Cooked barley w/honey, raisins, nuts & poppy seeds• Cooked sauerkraut with onions wild mushrooms...
Thanksgiving Cooking Class!!!
MENU: Appetizer: Caprise salad with turkey on Apricot-walnut breadSoup: Sour pickle with fresh dillEntrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casseroleDessert: Almond Cake On Sunday, November 24th. at 3pm For more information and reservation please call at (623) 847 7119 B.Y.O.B. (wine or beer only) Read more»