Christmas Eve Cooking Class with 12Traditional – Christmas Dishes! Pierogi Red Borscht soup Cabbage rolls Hunter stew-“Bigos” Polish Fish “a la Greek” Marinated herrings Fried fish Polish style Vegetable salad Kutia- Barley with honey, nuts & poppy seeds Krokiets with sauerkraut & mushrooms Dry fruit compote Poppy seed Roll On Tuesday, December 23rd – starts at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B Read more»