POLISH EASTER-After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day EASTER BASKET – SWIECONKA While individual families vary the Swieconka basket content somewhat, some of the traditional elements include the following: -Butter, often in the shape of a lamb, to remind those celebrating of the goodness of life. -A round loaf of rye bread topped with a cross, symbolizing the Bread of Life. -Either white or pink horseradish, as a reminder of the Passion of Christ. -Eggs, often decorated (called pisanki), as an indicator of new life. -Kielbasa, symbolizing generosity and God’s favor. -Ham,... Read more»