MEMORIAL DAY WEEKEND: On SUNDAY, May 24th and on MONDAY May 25th RESTAURANT WILL BE CLOSED Read more»
MENU Appetizer: Homemade Chicken Liver Pate with Port wine and Porcini mushrooms SOUP: Summer Cold Fruit Soup ENTRÉE – DESSERT: Blueberry pierogi and dried plum pierogi On Tuesday June 9th at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B. Read more»