After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter Sunday morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day, so the “A Touch of European Café” will be closed on Monday ! Read more»
MENU: SOUP – WHITE BORSCHT (potato soup) Coloring eggs ENTREES – ROSTED LEG OF LAMB, LOIN OF PORK, PORK BELLY, FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK) *On Tuesday March 22 at 6pm. For more information & reservation call at (623) 847-7119 B.Y.O.B. Read more»
