EASTER COOKING CLASS Coloring eggs MENU: SOUP – WHITE BORSCHT with Polish sausage Vegetable salad with eggs ENTREES – BAKED LOIN OF PORK & PORK BELLY FRESH and SMOKED KIELBASA served with homemade horseradish DESSERT – Easter CAKE (MAZUREK) *On Tuesday, April 11 at 6pm B.Y.O.B. Read more»