Our next cooking class presentation only will be on Tuesday, January 30, 2024, at 6.00pm. Menu, Appetizer: Polish potato salad with eggs, pickles, apples and cooked baby shrimps Soup: Sour pickle with fresh dill EntrĂ©e: Stuffed cabbage roll and stuffed bell pepper Desert: Almond cake B.Y.O.B. only For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119 Read more»