| Menu: Soup- Chilled avocado & dill soup Salad- Caprese on Apricot walnut bread Main Course- Baked Salmon with Dill and served with Yukon Gold Mashed Potatoes Dessert- Napoleon with puff pastry and cream-filled | Sunday funday Mother’s Day COOKING CLASS! ✨ Limited spots available – reserve today! ✨ 💐 Celebrate Mom with food, fun & flavor! 💐 |
| For more information and reservation please call 623-8477119 | On Sunday, May 10th, at 3.00 pm. B.Y.O.B. |
27 April