Sunday Funday at the Restaurant! 
Join us for pre-Thanksgiving cooking class presentation on November 22nd. at 3:00 PM!
On the Menu:
Chilled pear and cranberry soup
Turkey schnitzel served with roasted sweet potatoes and Cole Slaw with pear.
Plum and apple cake for dessert
It’s going to be an afternoon full of flavor and fun — seats are limited so don’t wait!
For more information and reservations, please call the restaurant at 623-847-7119