POST CULINARY TOUR
B.Y.O.B. COOKING CLASS!
MENU:
Appetizers- Smalec (Peasant style lard with dried plums)…
Soup- Potato & Horseradish with Bacon
Entree- Beef Rouladen served with Buckweat
Dessert- Kogiel-Mogiel with Strawberries
When: 6:00 pm on Tuesday, July 26th.
For more information and reservations please call (623) 847-7119