Cooking Classes

For more advanced culinary experience, we provide twice a year a gourmet culinary class. Traditional Polish Christmas (Wigilia) and Easter. During the classes we show you various gourmet ethnic dishes. Sample different foods from our experienced Chef Waldemar Okula, feel free to B.Y.O.B.  For more info and to sign up for a next one, please call (623) 847-7119

OUR NEXT ONE IS:
 
Coming up our next cooking class presentation only,
Sunday Funday at the Restaurant! 🎉
Join us for pre-Thanksgiving cooking class presentation on November 22nd. at 3:00 PM!
🍽️ On the Menu:
🥣 Chilled pear and cranberry soup
🍗 Turkey schnitzel served with roasted sweet potatoes and Cole Slaw with pear.
🍰 Plum and apple cake for dessert
It’s going to be an afternoon full of flavor and fun — seats are limited so don’t wait!
👉 For more information and reservations, please call the restaurant at 623-847-7119
 
 
 B.Y.O.B.

Coming on Sunday, December 20th. at 3pm. is Our Traditional Cooking Class (presentation only)

Christmas eve dinner-MENU: • Pierogi (Potato-cheese) • Red Borsch (Beetroot soup) served with sauerkraut-mushroom blintzes.• Cabbage roll staffed with rice and mushrooms• Fish Paprikash• Pickled Herrings in wine sauce• Smoked Salmon rolls.• Polish style mixed vegetable salad.• Kutia- Cooked barley w/honey, raisins, nuts & poppy seeds• Cooked sauerkraut with onions wild mushrooms and red wine.• Poppy seed roll, kolaczki and chrusciki.

Limited space available. To learn more or to make reservation please call @ (623)-847-7119

Thanksgiving Cooking Class!!!

MENU:
Appetizer: Caprise salad with turkey on Apricot-walnut bread
Soup: Sour pickle with fresh dill
Entrée: TURDUCKEN (Turkey, Duck and Chicken in ONE) served with sweet potato casserole
Dessert: Almond Cake		  
  On Sunday, November 23th. at 3pm
 For more information and reservation please call at (623) 847 7119 
 B.Y.O.B. 🍷 🥂 🍺 🍻 only
For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119