Every year, we organize exclusive Culinary Tours through Poland and beyond, celebrating the rich diversity of Polish cuisine. From comforting classics to regional specialties, Poland offers an unforgettable culinary experience. Must-try dishes include pierogi, cabbage rolls (gołąbki), żurek (traditional sour rye soup), and authentic Polish sausage (kiełbasa).
Space is limited to just 15 guests, ensuring a personalized and intimate experience. Our handpicked restaurants allow you to sample flavors from across the country, paired with unforgettable cultural highlights. The journey includes visits to iconic destinations such as the Wieliczka Salt Mine, Wawel Cathedral, Bolesławiec—home of the famous Polish pottery—the Astronomical Clock, Charles Bridge, and much, much more.
Tour Includes:
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Luxury 5-star hotel accommodations
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Daily breakfast and dinner
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Guided sightseeing and cultural excursions
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All ground transportation in a luxury, air-conditioned coach
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Professional local tour guides
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Museum and attraction entry fees
Gratuities not included.
Next year tours start on JUNE 6th – JUNE 21st. OR August 8th– August 23rd. 2026
Warsaw, Olsztyn, Poznan, Prague, Krakow, Warsaw
June 6-9 OR AUG. 8-11 Warsaw – Poland’s dynamic capital is our meeting point and introduction to the country’s history and cuisine. We’ll explore the beautifully restored Old Town, visit museums, and experience Warsaw’s vibrant food scene that blends tradition with modern flavors.
June 9-12 OR AUG. 11-14 Olsztyn – is the largest city in Warmia, part of the broader historical region once known as Prussia. Located in north-eastern Poland, it sits in the heart of the region often called the “Land of a Thousand Lakes.” Olsztyn is where the culinary traditions of Warmia and Masuria meet modern gastronomy. Local cuisine highlights regional specialties and fresh fish straight from the Masurian lakes often steals the spotlight.
June 12-14 OR AUG. 14-16 Poznań – One of Poland’s oldest cities, Poznań is rich in history and culinary heritage. Highlights include the Renaissance Old Town, Ostrów Tumski Cathedral, and iconic regional dishes. No visit is complete without tasting the famous St. Martin’s croissants and potato dishes.
June 14-17 OR AUG. 16-19 Prague– The fairy-tale capital of the Czech Republic welcomes us with Gothic churches, colorful Baroque buildings, and timeless charm. We’ll stroll through Old Town Square, walk across Charles Bridge, and explore Prague Castle, the largest ancient castle complex in Europe—while enjoying traditional Czech food and beer culture.
June 17-20 OR AUG. 19-22 Krakow – Once the royal capital of Poland, Kraków is a cultural gem. Our stay includes visits to Wawel Castle and Cathedral, the remarkable Wieliczka Salt Mine, a scenic river cruise, and time at a local farmers’ market. This region’s cuisine reflects deep traditions and bold flavors.
June 20-21 OR AUG. 22-23 Warsaw – Arrive at Warsaw hotel located near the airport. We will have a farewell dinner. Next morning you’ll have your final breakfast and take a quick walk to Okecie Airport to catch your plane home.
Fantastic opportunity for more information, reservation and inquiries: A Touch of European Café 7146 N.57th. Dr. Glendale A.Z. Phone number 623.847.7119
For more information and reservation please call @ 623-847-7119
