Appetizers –Deviled Eggs, Homemade cold cuts and Vegetable salad.
SOUP – Our traditional Polish White Borscht is a true Easter classic—hearty, comforting, and rich with symbolism. Made with authentic Polish sausage, eggs, potatoes, and a tangy sour rye base, this beloved holiday soup celebrates renewal, tradition, and the joy of sharing a meal together.
Entrees – Our Signature Polish Kielbasa Plate, pan-fried Polish sausage, rich and savory, finished with golden caramelized onions and paired with rosemary-roasted red potatoes and sauerkraut slaw for the perfect balance of tradition and flavor.
Dessert – Pistachio tiramisu
B.Y.O.B. Coloring Eggs
On Sunday Funday, March 29th. at 3PM.
For more information, and reservation please call at 623 8477119
10 February