COOKING CLASS! MENU: -Soup: Cabbage & onion -Main dish: Potato pancakes with goulash -Dessert: Chocolate-sauerkraut cake Time : 6 PM on TUESDAY , January 27th B.Y.O.B. For more information and reservation please call at 623-8477119  Read more»

Christmas Eve Cooking Class with 12Traditional – Christmas Dishes! Pierogi Red Borscht soup Cabbage rolls Hunter stew-“Bigos” Polish Fish “a la Greek” Marinated herrings Fried fish Polish style Vegetable salad Kutia- Barley with honey, nuts & poppy seeds Krokiets with sauerkraut & mushrooms Dry fruit compote Poppy seed Roll On Tuesday, December 23rd – starts at 6pm. For more information and reservation please call at (623) 847-7119 B.Y.O.B  Read more»

On Tuesday, November 25Th at 6pm MENU: -Soup: Carrot-Ginger -Main dish: Turducken served with garlicky green beans -Dessert: Apple cupcakes For more information & reservation please call at (623)-847719 B.Y.O.B.  Read more»

MENU: -Soup: Italian Sausage Soup -Main dish: Veal Scallopini With Lemon and Capers -Dessert: Tiramisu Time : 6 PM on TUESDAY , October 28th B.Y.O.B.  Read more»

Next cooking class – on TUESDAY, September 30Th MENU: -Soup: cream of cauliflower -Main dish: chicken stroganoff with potato dumplings & cucumber salad -Dessert: Pumpkin Cookies for more info call (623) 847-7119  Read more»

Monsoon season means mountain mushrooms! Our next cooking class is all about mushrooms starting with: – Appetizer: stuffed mushrooms – Soup: cream of mushroom – Main dish: chicken & mushroom stew served with green beans – Dessert: Mushroom Chocolate Cookies Time : 6 PM on TUESDAY , August 26th for reservation and information call at (623)847-7119  Read more»

Cooking Class! MENU: – Appetizer: Salmon spread -Soup: Alaskan chowder -Alaskan amber glazed salmon served with salad and orange IPA beer dressing. – Peach cake. Time : 6 PM on TUESDAY , July 29th B.Y.O.B.  Read more»

MENU: – Appetizer: Salmon spread -Soup: Alaskan chowder -Alaskan amber glazed salmon served with salad and orange IPA beer dressing. – Peach cake. Time : 6 PM on TUESDAY , July 29th B.Y.O.B.  Read more»

MENU: -Pickled herring with spiced pears -Sauerkraut with porcini mushroom soup -Crepes stuffed with chicken and sun dried tomatoes in cheese sauce. -Szarlotka- Apple cake. Time : 6 PM on TUESDAY , July 1st  Read more»

Cream of peanut soup. Chef salad with fried cheese, bruschetta and homemade honey-mustard dressing. Apple-cranberry pie.    Read more»