MENU: Polish White Borscht soup Potato salad with Vegetables, eggs & apples Polish white sausage “fresh kielbasa” Horseradish with Beets MAZUREK, a flat Polish cake Time : 6 PM on TUESDAY , April 15th POLISH EASTER- After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day Read more»