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Polish White Borscht soup
Potato salad with Vegetables, eggs & apples
Polish white sausage “fresh kielbasa”
Horseradish with Beets
MAZUREK, a flat Polish cake
Time : 6 PM on TUESDAY , April 15th
POLISH EASTER- After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. In Poland, Easter Monday is known as Smingus-Dyngus Day