Mother’s Day COOKING CLASS MENU: Appetizer: Potato pancake with smoked salmon. Soup: Chilled pear with cranberry. Entrees: Pork Goulash served with potato pancakes and sauerkraut slaw. Dessert: Pavlova cake. B.Y.O.B. On May 11th., Tuesday @ 6.00 pm. For more information and reservation please call @ (623) 847-7119 Read more»