Mother’s Day COOKING CLASS
MENU:
Appetizer: Potato pancake with smoked salmon.
Soup: Chilled pear with cranberry.
Entrees: Pork Goulash served with potato pancakes and sauerkraut slaw.
Dessert: Pavlova cake.
B.Y.O.B.
On May 11th., Tuesday @ 6.00 pm.
For more information and reservation
please call @ (623) 847-7119