Christmas cooking class on Tuesday December 21st. starts at 6.00pm for more information and reservation please call (623) 8477119 Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) with mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew with mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsDry fruit compotePoppy seed, walnut roll & chrusciki B.Y.O.B Read more»