Christmas cooking class on Tuesday December 21st. starts at 6.00pm for more information and reservation please call (623) 8477119
Christmas eve dinner – MENU:
- Pierogi (Potato-cheese)
- Red Borsch (Beet soup) with mushroom-filled dumplings
- Stuffed cabbage with rice and mushrooms
- Sauerkraut stew with mushrooms & prunes
- Fish Paprikash
- Pickled Herrings in wine sauce
- Smoked Salmon rolls
- Polish style mixed vegetable salad
- Kutia- Cooked barley w/ honey, raisins, nuts & poppy seeds
- Dry fruit compote
- Poppy seed, walnut roll & chrusciki
B.Y.O.B