Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) w/mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew w/mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsSauerkraut and mushrooms blintzesPoppy seed roll & chrusciki On Tuesday December 20th. – starts at 6.00pm B.Y.O.B Read more»