Christmas eve dinner – MENU:
- Pierogi (Potato-cheese)
- Red Borsch (Beet soup) w/mushroom-filled dumplings
- Stuffed cabbage with rice and mushrooms
- Sauerkraut stew w/mushrooms & prunes
- Fish Paprikash
- Pickled Herrings in wine sauce
- Smoked Salmon rolls
- Polish style mixed vegetable salad
- Kutia- Cooked barley w/ honey, raisins, nuts & poppy seeds
- Sauerkraut and mushrooms blintzes
- Poppy seed roll & chrusciki
On Tuesday December 20th. – starts at 6.00pm B.Y.O.B