MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Polish vegetable salad – (Sałatka jarzynowa) is a typical cold-starter salad served during a lot of different events/holidays like Easter, Christmas, New Year’s Eve and much more. ENTREES – Loin of pork stuffed with prunes and baked in sauerkraut with fresh and smoked kielbasa served with garlic rosemary red potatoes. DESSERT – Mazurek (Polish Easter Pastry). COLORING EGGS *On Tuesday, April 4th at 6pm B.Y.O.B. For more information and reservations... Read more»