Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.Stuffed cabbage with rice and mushroomsPan-fried Cod FishFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsPoppy seed roll, kolaczki and chrusciki On Tuesday December 19th. – starts at 6.00pm B.Y.O.B. For more information and reservation call 623 847-7119 Read more»