Christmas eve dinner – MENU:
- Pierogi (Potato-cheese)
- Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.
- Stuffed cabbage with rice and mushrooms
- Pan-fried Cod Fish
- Fish Paprikash
- Pickled Herrings in wine sauce
- Smoked Salmon rolls
- Polish style mixed vegetable salad
- Kutia- Cooked barley w/ honey, raisins, nuts & poppy seeds
- Poppy seed roll, kolaczki and chrusciki
On Tuesday December 19th. – starts at 6.00pm B.Y.O.B.
For more information and reservation call 623 847-7119