1. Time : 6 PM on TUESDAY , August 6th
    MENU:
    *Ratatouille – Vegetable Soup
    *Chicken in Red Wine with Onions, Mushrooms and Bacon:
    Coq Au Vin
    *French Potato Salad
    *Dessert- French Coconut Pie
    B.Y.O.B.
11 July

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