Cooking Class!- St. Patrick’s Day Celebration
March 18th – Time : 6 PM on TUESDAY
MENU:
- Irish cheese appetizers
- Corn beef potatoes and Cabbage
- Bread and butter pudding
B.Y.O. Beer
Cooking Class!- St. Patrick’s Day Celebration
March 18th – Time : 6 PM on TUESDAY
MENU:
B.Y.O. Beer