Traditional Polish Christmas Eve Supper-Cooking Class!
12 – Meatless dishes like; pierogi, cabbage rolls stuffed with mushrooms and rice, red borscht, saurkraut and mushroms krokiets, vegetable salad, kutia- barley with honey, nuts & poppy seeds, fried fish, marinated herring, Bigos-( Hunter stew) and more. For more information, price or to reserve your seat, please call us at (623)847-7119
On Tuesday December 17th – starting at 6pm
B.Y.O.B