MENU:
SOUP
– WHITE BORSCHT
ENTREES
– ROASTED LEG OF LAMB
with ROSEMARY RED
POTATOES and
CUCUMBER SALAD
DESSERT
– Easter CAKE (MAZUREK)
*On Tuesday March 27 at 6pm
for more info. call (623) 847-7119
B.Y.O.B.
MENU:
SOUP
– WHITE BORSCHT
ENTREES
– ROASTED LEG OF LAMB
with ROSEMARY RED
POTATOES and
CUCUMBER SALAD
DESSERT
– Easter CAKE (MAZUREK)
*On Tuesday March 27 at 6pm
for more info. call (623) 847-7119
B.Y.O.B.