MENU:

SOUP

– WHITE BORSCHT

ENTREES

– ROASTED LEG OF LAMB

 with ROSEMARY RED

 POTATOES and

 CUCUMBER SALAD

DESSERT

– Easter CAKE (MAZUREK)

 *On Tuesday March 27 at 6pm

for more info. call (623) 847-7119

B.Y.O.B.

2 March

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