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White Borscht Soup served with fresh kielbasa and sliced hard boiled egg
Coloring eggs, crying & grading horseradish
Cold cuts platter (smoked ham, baked loin of pork, baked ham, smoked kielbasa, smoked bacon)
Traditional Easter cake
Time : 6 PM on TUESDAY , April 19
B.Y.O.B. & live music

10 April

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