Menu: Soup – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and deviled eggs. Entrees – Fresh and smoked kielbasa served with potato loaf babka and cucumber salad in sour cream dressing. Dessert – Sweet BABKA (Polish Easter Cake).   *On Tuesday, March 26th at 6pm    B.Y.O.B. For more information and reservation call Restaurant @ (623)847 7119  Read more»

Our next cooking class presentation only will be on Tuesday, January 30, 2024, at 6.00pm. Menu, Appetizer: Polish potato salad with eggs, pickles, apples and cooked baby shrimps Soup: Sour pickle with fresh dill Entrée: Stuffed cabbage roll and stuffed bell pepper Desert: Almond cake B.Y.O.B. only For more information and reservation please call ATouchofEuropeanCafe at 623-847-7119  Read more»

Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beetroot soup) served with sauerkraut and mushrooms blintzes.Stuffed cabbage with rice and mushroomsPan-fried Cod FishFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsPoppy seed roll, kolaczki and chrusciki On Tuesday December 19th. – starts at 6.00pm B.Y.O.B. For more information and reservation call 623 847-7119  Read more»

JUNE 16th – 30th   2024    OR     August 18th– SEPT 1st   2024 Date: June 16th – 30th, 2024. Warsaw, Krakow, Szklarska Poreba, Wroclaw, (Gdansk-Sopot), Warsaw. Itinerary: 06/16- 06/19 Warsaw – The Polish capital, largest city, and the best place to meet to see what Poland has to offer. We will visit the Royal Castle, a beautiful old town, and experience the rich history, museum, culture, and food.     06/19 – 06/22 Krakow – This city was previously the royal capital of Poland for centuries and is one of Poland’s most important economic hubs. We will visit Wieliczka Salt mine, Wadowice which is known for being the birthplace of Pope John... Read more»

The Restaurant will be closed from Tuesday, August 15th. until Monday, September 18th. Re-open Tuesday, September 19th. A Touch of European Cafe  Read more»

The restaurant will be closed from Tuesday, June 6th. until Tuesday, July 4th. Will reopen on Wednesday, July 5th for regular business hours.  Read more»

On Tuesday and Wednesday MAY 16th and 17th The Restaurant will be closed. Re-opening on Thursday MAY 18th for our regular business hours. Sorry for the inconvenience.  Read more»

MENU: SOUP – WHITE BORSCHT traditional Polish Easter soup that is full of sausages, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup. Appetizers – Homemade cold cuts and Polish vegetable salad – (Sałatka jarzynowa) is a typical cold-starter salad served during a lot of different events/holidays like Easter, Christmas, New Year’s Eve and much more. ENTREES – Loin of pork stuffed with prunes and baked in sauerkraut with fresh and smoked kielbasa served with garlic rosemary red potatoes. DESSERT – Mazurek (Polish Easter Pastry).  COLORING EGGS  *On Tuesday, April 4th at 6pm    B.Y.O.B. For more information and reservations... Read more»

Christmas eve dinner – MENU: Pierogi (Potato-cheese)Red Borsch (Beet soup) w/mushroom-filled dumplingsStuffed cabbage with rice and mushroomsSauerkraut stew w/mushrooms & prunesFish PaprikashPickled Herrings in wine sauceSmoked Salmon rollsPolish style mixed vegetable saladKutia- Cooked barley w/ honey, raisins, nuts & poppy seedsSauerkraut and mushrooms blintzesPoppy seed roll & chrusciki On Tuesday December 20th. – starts at 6.00pm B.Y.O.B  Read more»

The restaurant will be closed from Tuesday, August 16th until Monday, September 12th. Will reopen on Tuesday, September 13th for our regular business hours. We will be on our second Culinary Tour in Poland and Czech Republic, stay tuned for the pictures.  Read more»